![]() ![]() Season steak with more salt, if desired, and black pepper.Preheat a cast-iron skillet over medium-high heat with one tablespoon of butter.How to Reverse Sear Tomahawk Steak on the Grill Let rest at room temperature on a foil-tented plate for 5-10 minutes.Remove from the grill at 120-125 degrees for medium-rare, and adjust accordingly to your doneness preference. Use a meat thermometer to check the thickest part of the steak. Move the tomahawk steak to a low-heat part of the grill to continue cooking for 5-15 minutes, depending on your desired doneness level.Flip the steak to the other side with tongs and sear for another 2-4 minutes.Place the steak on the hottest part of the grill, allowing to sear for 2-4 minutes.Then, leave at room temperature for 45 minutes before cooking. To do this, remove the steak from the refrigerator and salt generously on all sides. Before each, consider creating a dry brine to help crisp the steak as it cooks. Choose from the following cooking methods to use with your tomahawk steak. 6 Ways to Cook Tomahawk SteakĪ tomahawk steak is just about as versatile as its cousin, the ribeye. Bold taste and thick meat make this cut a steak enthusiast favorite. Like a ribeye, the tomahawk steak is well marbled, helping out its flavor and texture as it cooks. A butcher uses a technique called frenching to trim the excess meat and fat from that bone, leaving it clean and pristine when it’s ready to cook. That large, commandeering bone that juts out from the meat is one of the cow’s ribs. This cut comes from the rib area of the cow, in front of the short loin and behind the chuck area. What Cut of Beef is Tomahawk SteakĮssentially, a tomahawk steak is a ribeye with its bone left in place. ![]() It’s thick and juicy, making it one of those cuts that works perfectly on its own without the need for tons of spices, marinades, or sauces. Tomahawk steak is known for its beefy, slightly buttery flavor. Its protruding bone makes it the star of any dinner plate it’s on, and it’s this bone that makes people know that it’s a tomahawk steak immediately. The tomahawk steak resembles - you guessed it - a tomahawk ax from Native American tribes. The One-Stop Guide to Cooking Tomahawk Steak. ![]()
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