Here, it's served with perfectly crispy roasted chicken and rice, and we also ordered shareable mixed grills with kofta and veggies for dipping. This year we visited with my own family in tow for their first visit, and knew that after an exhausting August day in the desert, it would be the perfect place to introduce them to the local cuisine, namely molokhia-a traditional, garlic-and-herb soup made from the abundant mallow plants that flower along the banks of the Nile. Mena House, the historic guesthouse-turned-Marriott hotel situated in the shadow of the Great Pyramid is known for its incredible views, but also has some of the best authentic Egyptian cuisine in greater Cairo, where my husband is from. My favorite place in Cairo is definitely not the tourist-addled pyramids-but my favorite meal in the city is just beside them. Megan Spurrell, senior editor Mena House, Giza, Egypt I loved visiting at lunch for the tasting menu-it's impossible to pick a favorite dish, though the scallops were a standout-and the non-alcoholic drink pairing completely blew me away. The tasting menu, reminiscent of many of the dishes the chef has helped create at Central (just renamed the best restaurant in Latin America by 50 Best), is a journey through Peru's various ecosystems, showcasing bright seafood, rare Amazonian fruits, and Andean tubers that even the Peruvians I was dining with had never heard of. Pia Leon's Kjolle is, in my mind, the ultimate Lima dining experience these days. Betsy Blumenthal, features editorĬow cheeks with purple cabbage, corn, and chilis at Kjolle in Lima, Peru Megan Spurrell Kjolle, Lima, Peru It's all you can do not to spend the whole day there, picking up a sunburn and sloshing your way back down the mountain. Crisp, freshly baked baguette slices are passed down the picnic bench-style tables, the better to soak up the rich, blended-cheese fondue buttery lobster rolls neatly coated with spicy mayonnaise suddenly appear out of nowhere, followed by a parade of thinly sliced cold cuts and dense pork terrines. Badrutt's Palace Hotel, the nearby landmark hotel which lords over Lake Saint Moritz, took over the management of Paradiso in 2021, a move which likely only assured its already-gilded reputation regardless, the food and service now meets the same high standard as that of the hotel itself. Moritz for the first time this past March, where I'd traveled to take my first ski lesson. Understandably, I was devastated to learn how much I'd been missing-at least where après-ski is concerned-when I visited St. You know what's better than sitting on a snow-covered mountainside, lapping up bubbling fondue and swilling crisp Champagne while the sun warms your face? Not much. Scott Bay, associate editor Paradiso at Badrutt's Palace, St. It's one of those special, only-in-New-York dining experiences that is certainly worth traveling for. The tasting menu unraveled like a symphony, with precise service, lovingly-paired wines, and, of course, technically perfect dishes with elevated-yet-surprising flavors-all meticulously conducted by Ripert. One cold winter evening, I finally snagged a notoriously hard-to-land reservation and stepped behind the portière into the elegant seascape-inspired dining room. The curtained windows of Le Bernardin on West 51st Street have allured, while also protected-from-view, chef Eric Ripert's celebrated fine-dining seafood restaurant for the past 50 years-it was recently named the number one restaurant in the world by La Liste, among countless other accolades. Vanilla crème anglaise on a genoise sponge cake at Le Bernardin Nigel Parry Le Bernardin, New York City
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